Viewed 12 times...
Strawberry pie filling or topping, strawberry
Short Description
Food Club Pie Filling Or Topping, StrawberryStrawberries, Water, Sugar, Modified Corn Starch, Red #40, Erythorbic Acid (to Preserve Color)Ready to use: quick and easy for desserts. Strawberry pie: pour contents of can of strawberry pie filling into an unbaked 8-inch pastry shell; if desired, dot with 1 tablespoon butter. Adjust top crust; seal well and flute edges. Bake at 425 f for about 30 minutes or until crust is golden.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Topco Associates, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |