Lemon pie filling or topping, lemon

Short Description

Food Club Pie Filling Or Topping LemonWater, Sugar, Modified Corn Starch, Palm Oil, Citric Acid, Lemon Concentrate, Lemon Extract, Salt, Sodium Citrate, Carrageenan, Potassium Sorbate (preservative), Turmeric (color)Easy Lemon Cream Pie: 1 can (21 oz) Food Club Lemon Creme pie filling; 1 baked, cooled, 9-inch pie shell; 3 cups prepared whipped topping (Prepared 2 envelopes Food Club Whipped Topping mix according to package direction (remaining 1 cup of whipped topping may be covered and refrigerated for later use) or use Food Club frozen non-dairy whipped topping, thawed). Spoon lemon pie filling evenly into pie shell. Gently spoon whipped topping evenly over lemon filling and spread to cover, mounding slightly in the center. Refrigerate several hours. 8 servings. Since 1945. Easy open! No high fructose corn syrup. Quality Guarantee: Our commitment to quality is 100% satisfaction.

Long Description