Viewed 9 times...
Pasta & Sauce, Fettuccini In A Butter Sauce
Short Description
Food Club Noodles & Sauce, ButterENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (SWEET CREAM, SALT), MALTODEXTRIN, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS. NONFAT MILK SOLIDS, CORNSTARCH, SUGAR, HYDROLYZED SOY PROTEIN, ONION POWDER, PARSLEY,, SWEET WHEY (A MILK DERIVATIVE), NATURAL FLAVORSStove top: iin a 1medium saucepan, bring 2 cups water and 1 tablespoon margarine or butter to a boil.* Stir in contents of package. Continue boiling over medium heat, stirring occasionally, 7 minutes. Sauce will thicken upon standing, about 2-3 minutes., Microwave: in a 1-1/2 quart casserole dish, stir together 2 cups water, 1 tablespoon margarine or butter and contents of package.* Microwave uncovered at high (full power) 13 to 14 minutes or until noodles are tender.** Stir. Sauce will thicken upon standing., * For a lower calorie side dish (1/2 cup serving), leave out margarine or butter., **Microwave ovens may vary, adjust times as needed.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Food Club |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |