Alfredo pasta fettuccini in a cheese sauce, alfredo

Short Description

Food Club Noodles & Sauce, AlfredoEnriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (milk, Salt, Cultures, Enzymes), Contains Less Than 2% Of The Following: Sweet Whey (a Milk Derivative), Cream Cheese (sweet Cream, Nonfat Dry Milk, Cheese Cultures), Butter (sweet Cream, Salt), Buttermilk, Nonfat Milk Solids, Sodium Citrate, Disodium Phosphate, Sugar, Cornstarch-modified, Natural Flavors, Lactic Acid, Yeast Extract, Citric AcidStove top: in a medium saucepan, bring 1-1/2 cups water, 1/2 cup 2% milk and 1 tablespoon margarine or butter to a boil.* Stir in contents of package. Continue boiling over medium heat, stirring occasionally, 8 minutes. Sauce will thicken upon standing, about 2-3 minutes. , Microwave: in a 1-1/2 quart casserole dish, stir together 1-1/2 cups water, 1/2 cup 2% milk and 1 tablespoon margarine or butter and contents of package.* Microwave uncovered at high (full power) 13 to 14 minutes or until noodles are tender.** Stir. Sauce will thicken upon standing. , * For a lower calorie side dish (1/2 cup serving), use 2 cups of water, without milk or margarine. , **Microwave ovens may vary, adjust times as needed.

Long Description