Steak cut french fried potatoes, steak cut

Short Description

Food Club Fries, SteakPotatoes, Vegetable Oil (contains Canola And/or Soybean Oil), Salt, Spice And Coloring, Sodium Acid Pyrophosphate To Promote Color RetentionKeep frozen , Pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. , Standard oven: preheat oven to 450f, spread frozen potatoes in a single layer on a non-stick baking sheet or shallow baking pan. Place in oven and heat 15-20 minutes or to desired crispness. , Deep fry: preheat cooking oil to 350f. place frozen potatoes in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry 2-3 minutes or to desired crispness. , Pan fry: heat 1/4 to 1/2 inch of cooking oil in large skillet over medium heat. Carefully add frozen potatoes to hot oil to form a single layer. Fry for approximately 6-10 minutes turning frequently until desired crispness. Drain and serve.

Long Description