Crinkle Cut French Fried Potatoes

Short Description

Food Club French Fried Potatoes, Crinkle CutPotatoes, Vegetable Oil (contains One Or More Of The Following: Soybean Oil, Canola Oil), Salt, Color Added, And Disodium Dihydrogen Pyrophosphate To Promote Color RetentionKeep frozen, pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. , Standard oven preparation: preheat oven to 450f, spread frozen potatoes in a single layer on a non-stick baking sheet or shallow baking pan. Place in oven and heat 15-20 minutes or to desired crispness. , Pan fry: heat 1/4 to 1/2 inch of cooking oil in large skillet over medium heat. Carefully add frozen potatoes to hot oil to form a single layer. Fry for approximately 6-10 minutes turning frequently until desired crispness. Drain and serve , Deep fry preparations: preheat cooking oil to 350f, place frozen potatoes in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry 2-3 minutes or to desired crispness. , Ice crystals may form on frozen foods and can cause spattering when added to hot oil. Add product carefully to hot oil.

Long Description