Food club, seasoned french fries

Short Description

Food Club French Fried Potatoes, SeasonedPotatoes, Vegetable Oil (contains One Or More Of The Following: Soybean Oil, Canola Oil), Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Modified Corn Starch, Salt, Spices, Garlic Powder, Onion Powder, Paprika, Oleoresin Paprika (color), Guar Gum, Disodium Dihydrogen Pyrophosphate To Promote Color Retention And DextroseKeep frozen, pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. , Oven preparation: preheat oven to 450f. spread frozen potatoes in a single layer on a non-stick baking sheet or shallow baking pan. Place in oven and heat 15-20 minutes or to desired crispness. Turn tater treats halfway through cook time. , Deep fry: preheat oil to 375f. place frozen tater treats in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry 2-3 minutes or to desired crispness. , Pan fry: heat 1/4 to 1/2 inch oil in large skillet over medium heat. Carefully add frozen tater treats to hot oil to form a single layer. Fry for approximately 8-10 minutes turning frequently until desired crispness. Drain and serve.

Long Description