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Sauce
Short Description
Bertolli Garlic Alfredo SauceWater, Cream, Soybean Oil, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors.Bertolli Garlic Alfredo Sauce. Restaurant quality. Since 1865. With aged parmesan cheese. Made with fresh cream. American Culinary Chefsbest. www. chefsbest. org. 2015 Chefsbest. Best taste award. Directions Heat and serve with pasta, meats or seafood. Refrigerate after opening.Long Description
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| Manufacturer: | Mizkan Americas, Inc. |
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