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Five cheese with romano & parmesan cheeses sauce
Short Description
Bertolli Five Cheese SauceTomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice [Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid], Sugar, Olive Oil, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Provolone Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Aged Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Vinegar, Salt), Onions, Basil, Garlic, Spices, Citric Acid).Bertolli Five Cheese Sauce. Restaurant quality. Since 1865. With asiago & fontina cheeses. Directions Heat and serve with pasta, meats or seafood. Refrigerate after opening.Long Description
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Manufacturer: | Mizkan America, Inc. |
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