Bertolli, classic meal for 2, chicken alla vodka & farfalle

Short Description

Bertolli Chicken Alla Vodka & Farfalle Skillet MealEnriched Egg Farfalle Pasta [Durum Wheat Semolina, Water, Egg Yolks, Soybean Oil, Salt, Niacin, Ferrous Sulfate, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Crushed Tomatoes In Puree, Grilled Chicken Breast (Chicken Breast Meat With Rib Meat, Water, Salt, Dextrose, Isolated Soy Protein, Sodium Phosphates, Modified Food Starch, Granulated Onion, Corn Starch, Granulated Garlic, Carrageenan, Spices), Water, Cream, Asparagus, Tomatoes, Vodka, Parmesan Cheese (Milk, Culture, Salt, Enzymes), Onions, Extra Virgin Olive Oil, Pecorino Romano Cheese (Sheep's Milk, Culture, Salt, Enzymes), Garlic, Tomato Paste, Salt, Rich Starch, Parsley, Pancetta (Pork, Salt, Contains Less Than 2% of The Following: Dextrose, Spices, Wine, Garlic, Starter Culture, Sodium Nitrite), Basil, Nonfat Milk, Wheat Flour, Whole Eggs, Spices.Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking . Stovetop Preparation Recommended: 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over Medium heat 10 minutes or until pasta and sauce are piping hot, stirring once halfway through. Toss and serve. Microwave : Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at High (full power) 9 minutes or until pasta and sauce are piping hot, stirring once halfway through. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; Adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Refrigerate or discard leftovers. Do not refreeze.

Long Description