Confiture de Clémentine

Short Description

Corsican Clementine Confiture By Les Comtes De ProvenceCitrus 53% (Clementine from Corsica 44%, Orange Juice), Cane Sugar, Acidifying Agent: Concentrated Lemon Juice, Gelling Agent: Fruits Pectin, Sweet Orange Peel Extract, Prepared with 56g of Fruits per 100g, Total sugar content: 56g per 100g, Storage: Before opening store at room temperature. After opening keep refrigerated and consume quickly. Best before printed on cap, Return To: www.comtes-de-provence.fr,www.chanteroy.co.uk, Importer Address: Chanteroy Ltd. Net Contents: 340 GramsThis cauldron-cooked Corsican clementine jam is made with 55 to 65% fruit from the Mediterranean area. Made with high quality cane sugar, this rich textured, confiture is similar to a marmalade with peel and pulp. Made to represent the pure fruit flavor this outstanding French.

Long Description