Confiture de Figues rouges

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Red Fig Confiture By Les Comtes De Provence This cauldron-cooked red fig jam is made with 55-65% fruit from the Mediterranean. Thick cut fruit makes this jam more like a preserve/marmalade, yet still easy to spread. High quality cane sugar complements rather than overwhelms this classic Provencal fig. Liven up breakfasts This cauldron-cooked red fig jam is made with 55-65% fruit from the Mediterranean. Thick cut fruit makes this jam more like a preserve/marmalade, yet still easy to spread. High quality cane sugar complements rather than overwhelms this classic Provencal fig. Liven up breakfasts, tea-time and desserts. Contains no artificial colors, flavor enhancers, preservatives or GMOs. Long considered a luxury item, jams became commonplace in the early nineteenth century with the discovery of beet sugar. Today, jam is considered a food of fun and has become an emblem of French culture, pairing with

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