Milk chocolate hot fudge

Short Description

Sanders Dessert Topping Milk Chocolate Hot FudgeCORN SYRUP, SUGAR, CREAM, MILK CHOCOLATE (SUGAR, WHOLE MILK, CHOCOLATE Liquor, COCOA BUTTER, SOY LECITHIN-AN EMULSIFIER, AND VANILLA), WATER, MILK, WHEY (MILK), NON-FAT MILK POWDER, SALT, CARRAGEENAN, RAISIN JUICE CONCENTRATE, SOY LECITHIN-AN EMULSIFIER.Heating: Warm topping by removing lid and heating for 10 to 20 seconds in the microwave or in a pan of hot water. Do not boil. Refrigerate after opening. Chocolate worth sharing. All natural ingredients. Our original, award-winning hot fudge dessert topping - small batch crafted from our recipe dating back more than 100 years. It was 1875. A young Bavarian confectioner with a borrowed barrel of sugar and a passionate dream set out to bring the finest confections to America. Over the years, Fred Sanders' old-world recipes for chocolates, cakes and his famous ice cream and dessert toppings became the stuff of sweet legends. That tradition continues today with the same commitment to quality ingredients and original recipes used in our award-winning confections. Sanders.

Long Description