Classic caramel dessert topping

Short Description

Sanders Dessert Topping Butterscotch CaramelCorn Syrup, Sugar, Cream, Water, Milk, Butter, Food Starch-modified, Whey (milk), Non-fat Dry Milk Powder, Salt, Gum Acacia, Xanthan Gum, Raisin Juice Concentrate, Salt, Soy Lecithin-an Emulsifier, Natural FlavorHeating: Warm topping by removing lid and heating for 10 to 20 seconds in the microwave or in a pan of hot water. Do not boil. Refrigerate after opening. Chocolate worth sharing. Since 1875. All natural ingredients. It was 1875. A young Bavarian confectioner with a borrowed barrel of sugar and a passionate dream set out to bring the finest confections to America. Over the years, Fred Sanders' old-world recipes for chocolates, cakes and his famous ice cream and dessert toppings became the stuff of sweet legends. That tradition continues today with the same commitment to quality ingredients and original recipes used in our award-winning confections. Sanders. This popular extra-creamy caramel has just the right touch of butterscotch. Perfect on ice cream, apple pie or as an apple dip.

Long Description