BERTOLLI Desserts Triple Chocolate Strata, 6 OZ

Short Description

Bertolli Triple Chocolate Strata Cake - 2 CTWater, Corn Syrup, Sugar, Coconut Oil, Nonfat Milk, Cocoa, Chocolate, Wheat Flour, less than 2% of: Eggs, Ethyl Alcohol (preservative), Bittersweet Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin), Egg Yolks, Carrageenan, Dextrose, Pregelatinized Corn Starch, Cocoa Butter, Gelatin, Mono- And Diglycerides, Pectin, Sodium Alginate, Potato Starch, Caramelized Sugar, Xanthan Gum, Sorbitol, Natural and Artificial Flavor, Salt, Disodium Phosphate, Sodium Bicarbonate, Citric Acid, Soy Lecithin.Bertolli Triple Chocolate Strata Cake. New! Since 1865. Decadent layers of chocolate sauce, chocolate mousse, and chocolate sponge cake. Imported from Italy. Thaw & serve. Directions For food safety and quality. Keep frozen until ready to use. Do not refreeze if completely thawed. Refrigerate unopened dessert for up to 3 days if thawed. Quick microwave thaw: Remove plastic film from dessert. Microwave on high 15 seconds and serve. Refrigerator thaw:Thaw covered dessert in refrigerator for 2 hours. Remove plastic film from dessert and serve. Warnings Contains: Milk, wheat, egg, soy. May contain tree nuts (hazelnuts) .

Long Description