BERTOLLI Meatball Pie, 10 OZ

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Bertolli Italian Style Torta Meatball MarinaraFilling: Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Cheese Blend (ricotta Cheese [whey, Cream, Vinegar, Carrageenan], Cream, Water, Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Dried Egg Whites, Parsley, Methylcellulose, Salt, Spice, Garlic Powder, Onion Powder), Meatball (pork, Beef, Water, Onions, Breader (enriched Bleached Wheat Flour {bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast), Textured Soy Protein Concentrate [soy Protein, Soy Carbohydrate, Caramel Color], Soy Protein Concentrate, Tomato Paste, Salt, Flavoring, Potassium Chloride, Caramel Color, Soy Lecithin, Mono- And Diglycerides, Soybean Oil, Sunflower Lecithin), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Onions, Water, Tomato Puree (water, Tomato Paste), Olive Oil, Sugar, Garlic Puree (crushed Garlic, Citric Acid), Salt, Modified Corn Starch, Basil, Methylcellulose, Parsley, Soybean Oil, Spices, Citric Acid Crust: (enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color, Wheat Flour Spice Topping: Less Than 2% Of Salt, Dried Garlic, Dried Onions, Spices, Dried Red Bell Peppercontains: Egg,milk,soy,wheatBertolli Meatball Marinara Italian Style Torta. New! Since 1865. Meatballs in a rich marinara sauce with layers of ricotta, parmesan and mozzarella cheese surrounded by a golden, flaky crust. U.S. inspected and passed by Department of Agriculture. Directions Keep frozen - must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Microwave directions developed using 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: cook only one at a time. 1) . Open carton; do not remove torta. 2). Microwave on high. 1100- watt oven - 5 1/2 to 6 1/2 minutes. Do not cook in microwave ovens below 1100 watts as food may not cook thoroughly. Conventional oven preparation is recommended. 3). Let stand 5 minutes in microwave to complete cooking. 4). Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Handle carefully, it's hot! Let cool and enjoy. Conventional oven do not prepare in toaster oven. 1). Preheat oven to 375 degrees F. Remove torta from outer carton; leave torta in paper tray. 2). Cook on baking sheet in center of oven 55 minutes. 3). Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Handle carefully, it's hot! Let cool and enjoy. Temperatures above 375 degrees F and/or failure to use a baking sheet may cause damage to the container, food and/or oven. Warnings Contains: wheat, soy, milk, egg.

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