BERTOLLI Marinara Pie, 10 OZ

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Bertolli Italian Style Torta Three Cheese MarinaraFilling: Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Cheese Blend (Ricotta Cheese [Whey, Cream, Vinegar, Carrageenan], Cream, Water, Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Dried Egg Whites, Parsley, Methylcellulose, Salt, Spice, Garlic Powder, Onion Powder), Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomatoes, Water, Tomato Puree (Water, Tomato Paste), Onions, Basil, Olive Oil, Sugar, Garlic Puree (Crushed Garlic, Citric Acid), Salt, Modified Corn Starch, Methylcellulose, Parsley, Spices, Soybean Oil, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color, Wheat Flour. Spice topping: less than 2% of: Salt, Dried Garlic, Dried Onion, Spices, Dried Red Bell Pepper.Bertolli Three Cheese Marinara Italian Style Torta. Since 1865. Ricotta, Parmesan, and mozzarella cheese in a rich marinara sauce with basil and diced tomatoes surrounded by a golden, flaky crust. Directions Keep frozen.Must be cooked thoroughly.Pair with mascato fruity & crisp. Complements perfection, wine.For food safety and quality:Keep frozen; do not thaw.Microwave directions developed using 1100-watt, microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly.Read and follow these cooking directions.Microwave oven:Cook only one at a time.1) Open carton; do not remove torta.2) Microwave on high.1100-watt oven - 5 1/2 to 6 1/2 minutes.Do not cook in microwave ovens below 1100 watts as food may not cook thoroughly. Conventional oven preparation is recommended.3) Let stand 5 minutes in microwave to complete cooking.4) Check that food is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.Handle carefully, it's hot! Let cool and enjoy.Our tortas are filled with a delicious blend of cheese and marinara sauce that will be hot and may bubble over.Conventional oven:Do not prepare in toaster oven.1) Preheat oven to 375 degrees F. Remove torta from outer carton; leave torta in paper tray.2) Cook on baking sheet in center of oven 50 minutes. Remove carefully, it's hot!3) Check that food is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling. Let cool and enjoy.Temperatures above 375 degrees F and/or failure to use a baking sheet may cause damage to the container, food and/or oven. Warnings Contains: egg, milk, wheat.

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