3 Cheese Macaroni

Short Description

3 Cheese MacaroniCooked Penne Pasta (pasta [semolina, Durum Flour, Niacin, iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Oil), Cheese Sauce (milk, Sharp White Cheddar Cheese [pasteurized Milk, Cheese Cultured,s Alt, Enzymes], Butter, Starch, Sugar, Salt, Pepper), Mozzarella And American Cheese Blend (pasteurized Process Cheese [low Moisture Part-skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Water, Sodium Phosphate,s Alt], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]}, Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture,s Alt, Enzymes, Annatto [vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture,s Alt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color}), Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor])3 Cheese Macaroni is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 1 cup (140 g) and 290 calories per serving. The nutritional value of a suggested serving of 3 cheese macaroni includes 35 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.

Long Description