Buffalo Mac & Cheese

Short Description

Buffalo Mac & CheeseCooked White Penne Rigate (pasta [semolina, Durum Flour, Niacin, iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Buffalo Blue Cheese Dressing (canola Oil, Cultured Buttermilk [skim Milk, Whey, Water, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Pepper Sauce [cayenne Red Peppers, Vinegar, Salt, Garlic], Blue Cheese [milk, Salt, Culture, Enzymes], Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Xanthan Gum, Carrageenan Gum, Dried Garlic, Mustard Flour, Spice), Cheese Sauce (milk, Sharp White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Corn Starch, Sugar, Salt, Pepper), Mozzarella And American Cheese Blend (pasteurized Process Cheese [low Moisture Part-skim Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Water, Sodium Phosphate, Salt], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Blue Cheese Crumbles (blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii], Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor])Buffalo Mac & Cheese is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 1 cup (140 g) and 360 calories per serving. The nutritional value of a suggested serving of buffalo mac & cheese includes 29 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 10 grams of proteins.

Long Description