Crab Louie Salad

Short Description

Crab Louie SaladRomaine Lettuce, Iceberg Lettuce, Imitation Crab Meat (fish Protein [alaska Pollock And/or Pacific Whiting], Water, Wheat Starch, Brine [water, Salt, Soy Lecithin, Natural Flavors, Sodium Tripolyphosphate], Sugar, Potato Starch, Sorbitol, Salt, Wheat Flour, Natural Flavors [hydrolyzed Soy Protein, Crab Extract], Egg Whites, Artificial Flavors, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added), Thousand Island Dressing (canola Oil, Ketchup Tomato Concentrate, Sugar, Distilled Vinegar, Slat Dried Onion, Spice Natural Flavor], Water, Sweet Relish [cucumbers, Sugar, Vinegar, Salt, Natural Flavor, Xanthan Gum, Spices, Red Bell Pepper, Onion, Turmeric {color}], Egg Yolk, Sugar, Tomato Paste, Onion, Salt, Distilled Vinegar, Xanthan Gum, Guar Gum, Maltodextrin, Cultured Dextrose, Mustard Flour, Dried Green Onion), Hard Cooked Egg (eggs, Water, Citric Acid, Sodium Benzoate), Grape Tomatoes, Carrot, Red Cabbage, Lemon, Red OnionCrab Louie Salad is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 1 SALAD (326 g) and 381 calories per serving. The nutritional value of a suggested serving of crab louie salad includes 140 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2. 9 grams of dietary fiber, 13 grams of sugar and 9 grams of proteins.

Long Description