Valentine Cupcakes

Short Description

Valentine CupcakesCake: Sugar, Bleached Enriched Flour (bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Cocoa Processed With Alkali, Modified Corn Starch Contains 2% Or Less Of: Nonfat Milk, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Vital Wheat Gluten, Emulsifiers (sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Natural And Artificial Flavors, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake, Icing: Sugar, Vegetable Shortening (partially Hydrogenated Soybean And Cottonseed Oils, Mono- And Diglycerides, Polysorbate 60), Water, Corn Syrup Contains 2% Or Less Of: Titanium Dioxide (for Color), Salt, Dextrose, Corn Starch, Natural And Artificial Flavors Disc: Chocolate Liquor, Sugar, Cocoa Butter, Butter Oil (milk), Soy Lecithin, Pgpr, Natural Vanilla, Coconut Oil, Colors (titanium Dioxide, Yellow 6, Red 40), Skim Milk Powder Curls: Cocoa Confectionery (sugar, Cocoa Butter, Whole Milk Powder, Lactose, Whey Powder, Soy Lecithin, Natural Vanilla, Color [red 40, Beetroot Extract])Valentine Cupcakes is manufactured by The Kroger Co. with a suggested serving size of 1 CUPCAKE (57 g) and 260 calories per serving. The nutritional value of a suggested serving of valentine cupcakes includes 20 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 30 grams of sugar and 2 grams of proteins.

Long Description