Easter cupcakes

Short Description

Easter CupcakesCake: Sugar, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Cocoa Processed With Alkali, Modified Corn Starch. Contains 2% Or Less Of: Nonfat Milk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Natural And Artificial Flavors, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake. Icing: Sugar, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Fully Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains 2% Or Less Of: Titanium Dioxide (For Color), Salt, Dextrose, Corn Starch, Natural And Artificial Flavors. Disc: Chocolate (Cocoa Butter, Sugar, Hydrogenated Coconut And/or Palm Kernel Oil, Nonfat Dry Milk, Gum Arabic, Sorbitol, Calcium Carbonate, Soy Lecithin, Unsweetened Chocolate, Vanilla Extract), Titanium Dioxide (Color), Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Yellow 5 Lake. Glitter: Sugar, Carnauba Wax, Confectioner's Glaze, Hydroxypropyl Methylcellulose, Propylene Glycol, Mica, Titanium Dioxide (Color), Red 40, Blue 1, Yellow 6, Yellow 5, Red 3, Blue 2.

Long Description