Valentines Cupcakes

Short Description

Valentines CupcakesCake: Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Modified Corn Starch, Contains 2% Or Less Of: Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Artificial And Natural Flavors. Icing: Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils, Mono- And Diglycerides, Polysorbate 60), Water, Corn Syrup, Contains 2% Or Less Of: Titanium Dioxide (For Color), Salt, Dextrose, Corn Starch, Natural And Artificial Flavors. Disc: Semisweet Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin, PGPR, Natural Vanilla), Colors (Red 40, Titanium Dioxide). Curls: Cocoa Confectionery (Sugar, Cocoa Butter, Whole Milk Powder, Lactose, Whey Powder, Soy Lecithin, Natural Vanilla, Color (Red 40, Beetroot Extract)).

Long Description