Triple layer coconut cake

Short Description

Triple Layer Coconut CakePowdered Sugar, Sugar, Enriched Wheat Flour Bleached (flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Palm Oil, Water, Canola Oil, Coconut (coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite [preservative]), Soybean Oil, Egg Whites, Invert Sugar, Contains 2% Or Less Of: Acacia Gum, Agar-agar, Beta-carotene (color), Cellulose Gum, Citric Acid, Coconut Oil, Corn Flour, Corn Syrup, Cornstarch, Dextrin, Dextrose, Food Starch-modified, Glycerin, Guar Gum, High Fructose Corn Syrup, Leavening (baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Liquid Sucrose, Maltodextrin, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Phosphoric Acid, Polysorbate 60, Polysorbate 80, Potassium Sorbate And Sodium Benzoate And Sodium Propionate And Sorbic Acid (preservatives), Propylene Glycol, Propylene Glycol Mono- And Diesters Of Fatty Acids, Propylene Glycol Monostearate, Salt, Silicon Dioxide, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Whey, Xanthan GumTriple Layer Coconut Cake is manufactured by Dawn Food Products, Inc. with a suggested serving size of 0. 03 OF CAKE (71 g) and 280 calories per serving. The nutritional value of a suggested serving of triple layer coconut cake includes 20 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1 grams of dietary fiber, 29 grams of sugar and 2 grams of proteins.

Long Description