Viewed 6 times...
Bakery fresh goodness, flatbread, original
Short Description
Bakery Fresh Goodness, Flatbread, Original, OriginalEnriched Wheat Flour (wheat Flour, Ascorbic Acid, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Oat Hull Fiber, Soybean And / Or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Gum Arabic, Inactive Yeast, Lactic Acid, Vegetable Mono- And Diglycerides, Yeast, Potassium Sorbate (preservative), Guar Gum, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, EnzymeBakery Fresh Goodness, Flatbread, Original is manufactured by The Kroger Co. with a suggested serving size of 1 FLATBREAD (95 g) and 230 calories per serving. The nutritional value of a suggested serving of bakery fresh goodness, flatbread, original includes 0 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 12 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | The Kroger Co. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |