Crunch Cake

Short Description

Crunch Cake, MangoEnriched Wheat Flour Bleached (Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Soybean Oil, Water, Mango, Food Starch-modified (Corn), Dextrose, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Whey, Salt, Propylene Glycol Mono & Diesters Of Fatty Acids, Vital Wheat Gluten, Potassium Sorbate And Sodium Benzoate (Preservatives), Sodium Stearoyl Lactylate, Mono & Diglycerides, Natural And Artificial Flavor, Lactylic Oleate, Enzyme, Citric Acid, Xanthan Gum, Corn Starch, Sodium Citrate, Agar, Cellulose Gum, Soy Flour, Mixed Tocopherols, Ascorbic Acid, Yellow 5, Yellow 6, Blue 1, Titanium Dioxide (Color), Tragacanth Gum, Alpha Tocopherols As Preservative, Soy Lecithin. White Roll Icing: Sugar, Vegetable Shortening (Partially Hydrogenated Soybean & Cottonseed Oils), Palm Oil, Mono & Diglycerides, Polysorbate 60, Water, Corn Syrup, Contains 2% Or Less Of Maltodextrin, Titanium Dioxide (For Color), Modified Food Starch, Natural & Artificial Flavor, Salt, Potassium Sorbate (Preservative), Phosphoric Acid, Guar Gum, Xanthan Gum, Citric Acid, Potassium Sorbate (Preservative). Orange Color Water, U. s. Certified Colors (FD&C Yellow #6, FD&C Red #40), Citric Acid And Sodium Benzoate As Preservatives.

Long Description