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Mueller's, large sea shells, enriched macaroni product
Short Description
Mueller's Pasta Labella Sea Shells - Italian StyleSemolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Easy steps for perfect pasta: Cooking time 11-12 minutes. 1. Boil: water. 1/2 box - 3 qt. Full box - 4 qt. Salt to taste. 2. Add: pasta and re-boil. 3. Cook: uncovered. Stir occasionally for 11-12 minutes. 4. Drain. Mueller's Large Sea Shells. Per 3/4 cup: 200 calories. 0g sat fat, 0% DV. 0mg sodium, 0% DV. 2g sugars. iron, 10% DV. Enriched macaroni product.Long Description
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| Manufacturer: | American Italian Pasta Company |
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