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Enriched macaroni product, linguine pasta
Short Description
Mueller's LinguineSemolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Easy steps for perfect pasta: 1. Boil water 1/2 box - 3 qt full box - 4 qt salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 10-11 minutes. 4. Drain. Mueller's Linguine. An American classic has a new look. Per 2 oz: 200 calories. 0g sat fat, 0% DV. 0mg sodium, 0%DV. 2g sugars. iron, 10%DV. Enriched macaroni product.Long Description
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| Manufacturer: | American Italian Pasta Company |
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