The ultimate fish stick

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Trident Seafoods the Ultimate Fish Stick Wild Alaskan - 14 CTAlaska Pollock, Whole Wheat Flour, Vegetable Oil (Soybean and/or Canola), Enriched Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Yellow Corn Meal, Contains 2% or less of: Ranch Seasoning (Maltodextrin, Salt, Dehydrated Onion, Dehydrated Garlic, Disodium Inosinate & Disodium Guanylate, Natural Flavor, Modified Food Starch, Buttermilk), Corn Starch, Salt, Rice Starch, Vital Wheat Gluten, Yeast, Leavening (Cream of Tartar, Sodium Bicarbonate), Tapioca Starch, Malted Barley Flour.Cooking instructions:* Keep frozen until ready to cook. Thawing is not recommended-cook from frozen. Conventional oven: Preheated to 475┬░F. Place frozen fish sticks on lightly greased baking sheet, cook for 11 to 13 minutes until crisp. Turn product halfway through bake time for best results. Microwave oven: Cook 3 fish sticks on high power for 1 1/2 to 3 minutes. Deep fry: Heat oil to 350┬░F. Fry frozen fish sticks for 3 to 4 minutes until product is golden brown. *Cooking times and temperatures may vary substantially. Internal temperature should be at least 165┬░F. We strive to produce a fully boneless product. As with all fish, however, occasional bones may still be present. Trident Seafoods The Ultimate Fish Stick; Wild Alaskan. Pollock in crispy breading a kid favorite that's too tasty to outgrow. Made from whole fillets. More fish - less breading;. 620mg omega-3 per serving. 160 Calories per serving. Cooks in as little as 11 minutes. New panko breading. Net Wt 15 oz (425 g) .

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