Panko Breaded Tilapia

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Panko Breaded Tilapia 2.5-3.5 Oz (10 / 3 lb) 411711TILAPIA, ENRICHED FLOUR (WHEAT, NIACIN, FERROUS SULFATE, REDUCED iron, THIAMINE MONONITRATE, RIBOVLAVIN,FOLIC ACID), WATER, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, SUGAR, SALT, CORN STARCH, VEGETABLE OIL SHORTENING (SOYBEAN AND COTTONSEED), SHORTENING (CANOLA OIL, MODIFIED PALM OIL), WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), EGG WHITE, YEAST, GARLIC POWDER, ONION POWDER, DEFATTED SOY FLOUR, YEAST FOOD (CORN STARCH, CALCIUM SULFATE, AMMONIUM CHLORIDE), CORN SYRUP SOLIDS, ASCORBIC ACID, MICROCRYSTALINE CELLULOSE. PARFRIED IN SOYBEAN AND/OR CANOLA OIL. CONTAINS FISH (TILAPIA), WHEAT, MILK, EGG, SOY.Trident tilapia deliver pure white fillets and delicate flavor time after time. Fresh from the freezer, our Panko breaded portions cook up hot, crisp and delicious in minutes. Market Segment Keep Frozen at 0 Degrees F until ready to cook. Conventional oven: Preheat to 450 degrees F. Place frozen product on lightly greased baking sheet, cook for 20 to 25 minutes until crisp. Turn product halfway through bake time for best results. Convection oven: Preheat to 400 degrees F. Place frozen product on lightly greased baking sheet, cook for 13 to 17 minutes until crisp. Turn product halfway through bake time for best results. Deep Fry: Heat oil to 350 degrees F. Fry frozen product for 6 to 8 minutes until product is golden brown. Oven temperatures and cooking times may vary substantially. Test cooked fish by inserting fork at thickest part of the fillet. Fish should flake with gentle pressure, and flesh should be opaque. (Internal temperature should be at least 145 degrees F.) We strive to produce a fully ÔÇ£bonelessÔÇØ product. As with all fish, however, occasional bones may still be present. Serving Suggestion +Good for dipping in sauces +Fish 'n Chips +Appetizers +Seafood Pitas +Fish Sandwich Benefits From whole fillets, Natural fish flake, Healthy alternative, Multiple menu applications, Quick, simple prep., light, crisp coating style bread preferred by crumb coating consumers., Cooks from frozen, No prep time, Consistent sizing, Cost control.

Long Description