Island lime shrimp in a creamy lime, cilantro sauce

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Margaritaville Island Lime ShrimpShrimp, Water, Soybean Oil, Nonfat Milk, contains 2% or less of: Maltodextrin, Milk, Whey, Corn Syrup Solids, Modified Corn Starch, Salt, Oil of Lime, Dehydrated Butter (Cream, Salt), Chicken Fat, Lime Juice Solids, Xanthan Gum, Dehydrated Cilantro, Spices, Natural Flavors, Onion Powder, Garlic Powder, Dehydrated Jalapeno Pepper, Natural White Wine Flavor, Sodium Tripolyphosphate (to retain moisture), Yellow 5, Extractives of Turmeric, Sodium Bisulfite (as a preservative).Margaritaville Island Lime Shrimp. From the kitchens of Margaritaville Restaurants. Hemisphere Dancer premium. Skillet ready in minutes. Shrimp in a creamy lime, cilantro sauce. Directions Keep frozen.Stove top cooking directions: keep frozen until ready to use. Do not refreeze.In medium skillet over medium heat, cook shrimp (turning frequently) for 8-10 minutes. There's no need to add any oil. Shrimp's coating will create its own cooking sauce. Shrimp are cooked through when white opaque in the middle.Note: for a thinner sauce, simply add water.Quick meal suggestions: makes a great wrap filling. Serve over pasta or rice. Warnings Contains: shrimp, milk.

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