Volcano shrimp

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Margaritaville Volcano Shrimp Cheese & Jalapeno StuffedShrimp, Bleached Wheat Flour, Water, Vegetable Oil (contains one or more of the following: Soybean, Corn and/or Cottonseed Oil), Enriched Bleached Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Processed Cheddar Cheese ({Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers {Carob Bean and/or Xanthan and/or Guar Gums}), Jalapeno Peppers, contains 2% or less of: Salt, Modified Corn Starch, Yellow Corn Flour, Sugar, Enriched Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sodium Tripolyphosphate (to retain Moisture), Wheat Starch, Maltodextrin, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Soybean Oil, Yeast, Nonfat Milk, Sodium Bisulfite (as a preservative).Margaritaville Premium Volcano Shrimp Cheese & Jalape├▒o Stuffed Crispy Shrimp. Hemisphere Dancer. Great as an appetizer or party snack. Bakes in minutes. Erupts with three cheese and mild jalapenos!. Directions Keep frozen. Do not refreeze.Cooking directions: keep frozen until ready to use. Do not refreeze.Conventional oven: preheat oven to 450 degrees F. Arrange frozen shrimp in a single layer on a baking sheet and bake for 10 minutes. Let stand for 2 minutes before serving.Deep fry: preheat oil in deep fryer to 350 degrees F. Place frozen shrimp in a fryer basket. Deep fry for 3-3 1/2 minutes. Let stand for 2 minutes before serving.Quick serving suggestions:Shrimp con queso: serve your shrimp with a warm queso or your favorite salsa.Quick queso:1lb processed cheese melted.1- 5 oz can of tomatoes with green chilies, drained and chopped.6 slices bacon cooked crisp and crumbled.Combine the above ingredients and serve warm.Shrimp appetizer trio: cook shrimp per directions and serve on small plates, 3 shrimp per plate on top of a dollop of 3 various sauces. Make enough plates for amount of shrimp provided.Sauces for trio: cool ranch (your favorite ranch dressing) ; chipotle ranch [ranch dressing mixed with chipotle hot sauce to taste); salsa ranch (ranch dressing mixed with favorite salsa to taste). Warnings Contains: shrimp, wheat, milk, egg, soy.

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