Key west chili citrus shrimp

Short Description

Margaritaville Key West Chili Citrus ShrimpShrimp, Water, Palm Oil, Sugar, Maltodextrin, Fructose, Nonfat Milk, Whey, Soy Lecithin, Spices, Vinegar, Onion Powder, Dehydrated Red Bell Pepper, Garlic Powder, Sodium Caseinate (Milk Derivative), Modified Corn Starch, Citric Acid, Salt, Sodium Tripolyphosphate (to retain moisture), Malic Acid, Dehydrated Parsley, Xanthan Gum Natural Flavors Extractives Of Turmeric And Annatto, Sodium Bisulfite (as a preservative).Margaritaville Key West Chili Citrus Shrimp. From the kitchens of Margaritaville restaurants. Saut├®s in minutes. Hemisphere Danger. Premium. Shrimp in a sweet and zesty chili citrus sauce. Directions Keep frozen.Do not freeze.Cooking Directions: Keep frozen until ready to use.Do not refreeze.In a skillet arrange shrimp in a single layer. There's no need to add any oil. Shrimp's coating will create its own sauce. Cook shrimp over medium heat for 4-5 minutes on each side. Shrimp are cooked through when white opaque in the middle. Warnings Contains: Shrimp, milk, soy.

Long Description