Viewed 9 times...
Veggie burger
Short Description
White Quinoa Veggie BurgerWater, Organic Soy Flour, White Quinoa, Organic Soy Protein Concentrate, Expeller Pressed Non-gmo Canola Oil, Tapioca Starch, Modified Cellulose Gum, Dehydrated Onion, Vegan Natural Flavors, Molasses, Organic Caramel Color, Organic White Vinegar, Granulated Garlic, Sea Salt, Potassium Chloride, SpicesVeggie Burger is manufactured by Turtle Island Foods, Inc. with a suggested serving size of 1 PATTY (99 g) and 180 calories per serving. The nutritional value of a suggested serving of veggie burger includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 15 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Turtle Island Foods, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |