Stone Ground Apple Crisp Mix

Short Description

Calhoun Bend Mill Apple Cinnamon Crisp Mix (8 Oz.)Turbinado Sugar, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Cornstarch, Spice.You will need: 1 can (20 to 24 ounces) of apple pie filling or canned apples or 3-4 medium to large fresh apples (about 1-1/2 lbs) peeled, cored and sliced into thin wedges; 4 tablespoons or 1/2 stick butter or margarine, melted. Oven: Preheat oven to 375 degrees F. 2. Spread apple pie filling or canned (If using fresh or canned (water packed) apples, lightly coat cooking dish with butter or cooking spray and sprinkle one (1) tablespoon of sugar over apples to sweeten) sliced apples (drained) or fresh (If using fresh or canned (water packed) apples, lightly coat cooking dish with butter or cooking spray and sprinkle one (1) tablespoon of sugar over apples to sweeten) apples (3 cups) into an 8 in or 9 in square baking dish. 3. Combine melted butter with crisp mix until crumbly. Sprinkle mixture evenly over apples. 4. Bake 25-30 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. Microwave: 1. Using an 8 in or 9 in square microwave-safe dish, follow steps 2 and 3 above. 2. Microwave, uncovered on High 6-8 minutes or until bubbly. Let stand 5 minutes. Serve warm.

Long Description