Calhoun Bend Mill, Strawberry Pie Mix

Short Description

Calhoun Bend Dessert Mix Strawberry Pie 8 OzCane Sugar, Dextrose, Corn Starch, Beef Gelatin, Citric Acid, Fumaric Acid, Sodium Citrate, Natural Strawberry Flavor, Natural Vegetable Juice Color (Dried), Salt.Microwave Directions: 1. Combine pie mix and water in a 2 - quart (1,9 L) Microwave-safe bowl, stir until mix dissolves. 2. Microwave 3 - 4 minutes. Allow mixture to boil / bubble for at least 30 seconds. Watch carefully as mixture may boil over! Remove and stir thoroughly. 3. Fold 2 Cups (300 g) strawberries (sliced or whole) into mixture. 4. Pour mixture into pie crust / pastry shell. 5. Chill pie in refrigerator, uncovered, for at least 2 - 3 hours or until set. If desired, top with whipped cream. Store in refrigerator, covered. * If using a Frozen Pie Crust OR Pie / Pastry Dough OR Pie Crust Mix, bake according to package directions, cool completely. * Substitute 6 - 3 inch (7,5 cm) Pre-made crumb crust / pastry tart shells in place of 1 - 9 inch (23 cm) crust. 6 Packs of 8 OZ = 48 OZ. Our mix makes a sweet, smooth, congealed filling with a just picked Natural Strawberry Flavor for the perfect American chilled pie anytime of the year. Authentic. Like Mom's cooking!. Gluten-free. Easy to make. Serves 8. Use fresh or frozen strawberries.

Long Description