Buitoni, cheese & roasted garlic tortelloni

Short Description

Buitoni Tortelloni - Cheese & Roasted GarlicExtra Fancy Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Milk, Cream, Vinegar), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Bread Crumbs (Flour, Sugar, Yeast, Salt, Soybean Oil), Eggs, Cream, Canola Oil, Cheese Flavor (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Enzymes, Cultures, Phosphoric Acid, Xanthan Gum), Roasted Garlic, Dehydrated Garlic, Salt, Basil, Spices, Dried Red Peppers.Cook thoroughly. Important: Must be kept refrigerated- May be frozen. For food safety and quality, follow these cooking instructions. 1. Add pasta to 4 quarts salted, boiling water. Boil gently 8 to 10 minutes or until tender (If frozen, do not thaw. Cook as above.) , drain. 2. Serve immediately with your favorite Buitoni Refrigerated Sauce! Use or freeze by date on front of package. Product may be frozen for up to one month.

Long Description