Three cheese tortellini with ricotta, parmesan & romano cheeses

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Buitoni Tortellini Three CheeseDough: Durum Flour (Semolina, Durum Wheat Flour), Water, Eggs. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Enzyme Modified Parmesan Cheese Paste ([Cultured Part Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Sugar, Spice, Sunflower Oil, Natural Flavor.Buitoni Tortellini Three Cheese. Casa Buitoni. Inspired in Sansepolcro, Italy. Three cheese tortellini with ricotta, parmesan & romano cheeses. Made fresh quality, EST. 1827, only the finest ingredients. Great with: Buitoni pesto sauce & fresh basil. No GMO Ingredients. Per 1 cup serving. 310 calories. 2.5g sat fat, 13% DV. 440mg sodium, 18% DV. 1g sugars. 12g protein 18% DV. Calcium 10% DV. NET WT 20 OZ (1 LB 4 OZ ) 567g. Directions Ready in 7 minutes.Must be kept refrigerated.Cook thoroughly.Follow these instructions for the best quality & food safety.Cooking instructions:1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water.2. Reduce heat and boil gently for 7 minutes, stir frequently.3. Drain water and serve with Buitoni sauce.May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Warnings Contains: egg, wheat, milk ingredients.

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