Buitoni, four cheese ravioli

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Buitoni Ravioli Four CheeseDough: Durum Flour (Semolina, Durum Wheat Flour), Eggs, Water. Filling: Romano Cheese Made From Cow's Milk (Cultured Pasteurized Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese Paste (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Butter [Cream, Salt], Enzymes), Salt, Onion Powder, Yeast, Cream Powder, Sugar, Spice, Natural Flavor, Sunflower Oil.Buitoni Four Cheese Ravioli. Casa Buitoni. Great with: Buitoni pesto sauce & fresh basil. Inspired in Sansepolcro, Italy. Made fresh quality. Est 1827. Only the finest ingredients. With ricotta, mozzarella, parmesan & Romano cheeses. No GMO Ingredients. Per 1 cup serving: 290 calories. 3.5g sat fat, 18% DV. 570mg sodium, 24% DV. 11g protein, 21% DV. Calcium 15% DV. See nutrition information for sodium content. Net wt 9 oz (255g) . Directions Must be kept refrigerated.Ready in 7 minutes.Cook thoroughly.Follow these instructions for the best quality & food safety:Cooking instructions:1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water.2. Reduce heat and boil gently for 7 minutes, stir frequently.3. Drain water and serve with Buitoni sauce.May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Warnings Contains: egg, wheat, milk ingredients.

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