Butterfly cakes

Short Description

Butterfly CakesSugar, Corn Syrup, Water, Palm And Palm Kernel Oil, Enriched Bleached Flour (wheat Flour, Barley Malt, Niacin, Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Vegetable Shortening (hydrogenated Soybean And Cottonseed Oil, Partially Hydrogenated Soybean And Cottonseed Oil, Soybean Oil, Canola Oil And/or Palm Oil, With Tbhq And Citric Acid To Preserve Freshness), Soybean Oil, Dextrose Contains 2% Or Less Of Each Of The Following: Soy Flour, Cocoa Processed With Alkali, Corn Starch, Cocoa, Egg Whites, Emulsifiers (mono- And Diglycerides, Soy Lecithin, Sorbitan Monostearate, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Polysorbate 60, Polysorbate 80), Eggs, Baking Soda, Salt, Colors (titanium Dioxide, Red 40 Lake, Blue 1, Yellow 5, Red 3, Red 40), Sorbic Acid (to Retain Freshness), Natural And Artificial Flavors, Arabic Gum, Whey (milk)Creme Filled Cakes is manufactured by Other with a suggested serving size of 2 CAKES (61 g) and 270 calories per serving. The nutritional value of a suggested serving of creme filled cakes includes 5 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 1 grams of dietary fiber, 28 grams of sugar and 1 grams of proteins.

Long Description