Creme filled cakes

Short Description

Creme Filled Cakes, Red VelvetSugar, Corn Syrup, Water, Enriched Bleached Flour (wheat Flour, Barley Malt, Niacin, Reduced iron, Thiamin Mononitrate, [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Palm And Palm Kernel Oil, Vegetable Shortening (hydrogenated Soybean And Cotton Seed Oil, Partially Hydrogenated Soybean And Cottonseed Oil, Soybean Oil, Canola Oil, And/or Palm Oil, With Tbhq And Citric Acid To Preserve Freshness), Soybean Oil, Dextrose Contains 2% Or Less Of Each Of The Following: Soy Flour, Cocoa, Egg Whites, Corn Starch, Colors (red 40 Lake, Titanium Dioxide), Emulsifiers (mono- And Diglycerides, Soy Lecithin, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Propylene Glycol Monostearate, Polysorbate 60, Polysorbate 80), Eggs, Salt, Baking Soda, Sorbic Acid (to Preserve Freshness), Natural And Artificial Flavors, Whey (milk), Potato StarchCreme Filled Cakes is manufactured by Mckee Foods Corporation with a suggested serving size of 2 CAKES (73 g) and 330 calories per serving. The nutritional value of a suggested serving of creme filled cakes includes 5 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 0 grams of dietary fiber, 35 grams of sugar and 2 grams of proteins.

Long Description