Cream Cheese Streusel Cakes

Short Description

Little Debbie Cream Cheese Streusel Cakes, 8 Count,Enriched Bleached Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Water, Sugar, Soybean Oil, Eggs, Invert Syrup, Margarine (palm Oil, Water, Salt, Monoglycerides, Natural Flavor, Citric Acid, Beta Carotene Color, vitamin a Palmitate) Contains 2% Or Less Of Each Of The Following: Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Emulsifiers (mono- And Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Citric Acid, Pasteurized Cultured Cream, Skim Milk, Guar Gum, Modified Corn Starch, Glycerin, Natural And Artificial Flavors, Preservatives (tocopherols, Ascorbic Acid, Potassium Sorbate, Sodium Propionate), Palm Oil, Sodium Caseinate, Milk Protein Concentrate, Lactose, Salt, Pectin, Carrageenan, Silicon Dioxide, Lactic Acid, Locust Bean Gum, Triglycerides, Xanthan Gum, EnzymesCream Cheese Streusel Cakes is manufactured by Peck Foods Corporation with a suggested serving size of 1 CAKE (46 g) and 180 calories per serving. The nutritional value of a suggested serving of cream cheese streusel cakes includes 10 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 15 grams of sugar and 2 grams of proteins.

Long Description