Coral reef cakes

Short Description

Coral Reef CakesSugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Corn Syrup, Water, Palm And Palm Kernel Oil, Partially Hydrogenated Soybean And Cottonseed Oil With TBHQ To Preserve Flavor, Dextrose, Soybean Oil. Contains 2% Or Less Of Each Of The Following: Soy Flour, Toppers (Sugar, Corn Starch, Rice Flour, Palm Oil, Gum Arabic, Xanthan Gum, Natural And Artificial Flavor, Mono- And Diglycerides, Titanium Dioxide, Polysorbate 60, Red 3, Blue 1, Yellow 6, Yellow 5, Blue 1 Lake, Red 40, Citric Acid [Preservative]), Egg Whites, Corn Starch, Emulsifiers (Mono- And Diglycerides, Sorbitan Monostearate, Soy Lecithin, Polysorbate 60, Polysorbate 80), Whey (Milk), Cocoa, Colors (Caramel Color, Titanium Dioxide, Turmeric, Annatto Extract, Red 40, Yellow 6 Lake), Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Sorbic Acid (To Retain Freshness), Natural And Artificial Flavors, Citric Acid, Potato Starch.

Long Description