Creme filled butterfly cakes

Short Description

Little Debbie Butterfly Cakes - 10 CTSugar, Corn Syrup, Enriched Bleached Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Water, Palm And Palm Kernel Oil, Vegetable Shortening (hydrogenated Soybean And Cottonseed Oil, Partially Hydrogenated Soybean And Cottonseed Oil, Soybean Oil, Canola Oil And/or Palm Oil, With Tbhq And Citric Acid To Preserve Freshness), Dextrose Contains 2% Or Less Of Each Of The Following: Soy Flour, Soybean Oil, Egg Whites, Corn Starch, Emulsifiers (mono- And Diglycerides, Sorbitan Monostearate, Soy Lecithin, Polysorbate 60, Polysorbate 80), Whey (milk), Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Colors (titanium Dioxide, Blue 1, Yellow 5, Red 3, Red 40), Sorbic Acid (to Preserve Freshness), Natural And Artificial Flavors, Arabic GumButterfly Creme Filled Cakes is manufactured by Mckee Foods Corporation with a suggested serving size of 2 CAKES (61 g) and 270 calories per serving. The nutritional value of a suggested serving of butterfly creme filled cakes includes 0 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 0 grams of dietary fiber, 29 grams of sugar and 1 grams of proteins.

Long Description