Danish pastries

Short Description

Little Debbie Cherry Cheese Danish (12 Oz)Enriched Bleached Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Sugar, Water, Margarine (palm Oil, Water, Salt, Monoglycerides, Whey, Sodium Benzoate [preservative], Natural And Artificial Flavor, Citric Acid, Beta Carotene Color, vitamin a Palmitate), Cherries Contains 2% Or Less Of Each Of The Following: Soybean Oil, Eggs, Yeast, Palm Oil, Dextrose, Egg Whites, Pasteurized Cultured Cream And Milk, Salt, Emulsifiers (mono- And Diglycerides, Sodium Stearoyl Lactylate), Calcium Carbonate, Modified Corn And Tapioca Starches, Corn Starch, High Fructose Corn Syrup, Calcium Propionate And Potassium Sorbate And Sodium Benzoate And Sorbic Acid And Tocopherols To Retain Freshness, Defatted Enzyme-active Soy Flour, Corn Syrup, Guar And Cellulose And Xanthan And Locust Bean Gums, Milk Blend (nonfat Milk, Whey), Citric Acid, Wheat Gluten, Natural And Artificial Flavors, Leavening (baking Soda, Sodium Acid Pyrophosphate), Wheat Flour, Sodium Caseinate, Agar, Lactose, Calcium Sulfate, Fumaric Acid, Sodium Hexametaphosphate, Colors (titanium Dioxide, Red 40, Beta Carotene, Blue 1), Ammonium Sulfate, Enzymes, Pectin, Carrageenan, Ascorbic Acid (added As A Dough Conditioner), Sodium Phosphate, Lactic Acid, Monocalcium Phosphate, Sodium Citrate, Malted Barley Flour, Soy Lecithin, GlycerinDanish Pastries is manufactured by Mckee Foods Corporation with a suggested serving size of 1 PASTRY (57 g) and 220 calories per serving. The nutritional value of a suggested serving of danish pastries includes 5 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar and 3 grams of proteins.

Long Description