Spring Celebration Cupcake

Short Description

Maplehurst Bakeries Spring Celebration Cupcake, Mini VanillaSugar, Water, Bleached Enriched Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Soybean, Palm Kernel, Canola), Cornstarch, Eggs, Modified Cornstarch, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Corn Syrup, Nonfat Milk, Egg Whites, Salt, Whey (milk) Mono- And Diglycerides, Wheat Starch, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Guar Gum, Polysorbate 60, Natural & Artificial Flavors, Potassium Sorbate (preservative), Glycerin, Gum Arabic, Sodium Stearoyl Lactylate, Datem, Maltodextrin, Wheat Protein Isolate, Calcium Stearoyl-2-lactylate, Yellow 5, Sodium Carboxymethylcellulose, Xanthan Gum, Methylcellulose, Yellow 6, Blue 1, Red 3, Red 40, Dextrin Confectioner's Glaze, Yellow 5 Lake, Carnauba Wax, Vegetable Color (annatto, Turmeric)Spring Celebration Cupcake is manufactured by Maplehurst Bakeries, Llc with a suggested serving size of 3 CUPCAKES (71 g) and 270 calories per serving. The nutritional value of a suggested serving of spring celebration cupcake includes 20 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 1 grams of dietary fiber, 30 grams of sugar and 2 grams of proteins.

Long Description