12 Gold Cupcakes With Buttercreme & Chocolate Icing

Short Description

12 Gold Cupcakes With Buttercreme & Chocolate IcingSugar, Water, Bleached Enriched Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil, (palm Soybean, Palm Kernel, Canola), Food Starch-modified, Eggs, Cornstarch, Cocoa (processed With Alkali), Corn Syrup, Mono- And Diglycerides, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Nonfat Milk, Egg Whites, Corn Syrup Solids, Soy Lecithin, Whey, Wheat Starch, Guar Gum, Polysorbate 60, Potassium Sorbate (preservative), Gum Arabic, Polyglycerol Esters Of Fatty Acids, Glycerin, Natural & Artificial Flavors, Sodium Stearoyl Lactylate, Wheat Protein, Datem, Calcium Stearoyl-2-lactylate, Yellow 5, Xanthan Gum, Sodium Carboxymethylcellulose, Methylcellulose, Yellow 6, Blue 1, Red 3, Confectioner's Glaze12 Gold Cupcakes With Buttercreme & Chocolate Icing is manufactured by Maplehurst Bakeries, Llc with a suggested serving size of 3 CUPCAKES (85 g) and 340 calories per serving. The nutritional value of a suggested serving of 12 gold cupcakes with buttercreme & chocolate icing includes 20 mg of cholesterol, 0 mg of sodium, 54 grams of carbohydrates, 1 grams of dietary fiber, 41 grams of sugar and 2 grams of proteins.

Long Description