Fried rice

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Ling Ling Fried Rice Bibimbap Beef - 2 CT11.0 OzRice, Water, Beef, Carrots, Spinach with Sesame Oil (Spinach, Sesame Oil), Soy Sauce (Water, Soybeans, Wheat, Salt), Red Bell Pepper, Edamame (Soybean), Sugar, Contains less than 2% of: Gochujang Sauce (Water, Sugar, Red Chili Peppers Powder, Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Alcohol), Pear Puree Concentrate, Salt, Salted Sake [Sake {Water, Rice, Koji}, Salt], Contains less than 2% of: Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Unsweetened Applesauce (Apple, Water), Garlic, Sesame Seeds, Sesame Oil, Ginger, Onion, Spice, Kelp Extract (Kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum), Corn Starch, Flavor Enhancer (Yeast, Yeast Extract), Canola Oil, Salt.Keep frozen. Cooking Instructions:Skillet (For a crispier texture) :1. Add vegetable oil to a non-stick skillet (see chart below) and add contents of either 1 or 2 bags. 2. Cook on medium-high, covered with lid, stirring occasionally. Cook thoroughly to 165F (see chart below). # Of Bags. Oil. Approx. Cook Time. 1. 1/2 Tbsp. 7-8 Min. 2. 1 Tbsp. 10-11 Min. Microwave (for a moisture texture):1. To vent, tear open corner of bag before cooking. 2. Place 1 or 2 bags (spaced apart) in the microwave, seam side up, and cook thoroughly to 165F (see chart below). # Of Bags. Approx. Cook Time. 1. 4 Min. *2. 7 Min. **Based on a 1200 watt microwave. Cooking times may vary.

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