Yakiniku beef fried rice

Short Description

Ling Ling Fried Rice Yakiniku Beef - 2 CT11.0 OzRice, Water, Beef, Green Beans, Soy Sauce (Water, Soybeans, Wheat, Salt), Carrots, Red Bell Pepper, Sugar, Green Onion, Contains less than 2% of: Garlic, Onion, Unsweetened Applesauce (Apples, Water), Ginger, Gochujang Sauce (Water, Sugar, Red Chili Peppers Powder, Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Alcohol), Pear Puree Concentrate, Salt, Salted Sake [Sake {Water, Rice, Koji}, Salt], Contains less than 2% of: Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Corn Starch, Spice, Flavor Enhancer (Yeast, Yeast Extract), Mesquite Smoke Powder (Maltodextrin, Natural Mesquite Smoke Flavor), Toasted Sesame Oil, Salt, Canola Oil.Keep frozen. Cooking Instructions:Skillet (for a crispier texture) :1. Add vegetable oil to a non-stick skillet (see chart below) and add contents of either 1 or 2 bags. 2. Cook on medium-high, covered with lid, stirring occasionally. Cook thoroughly to 165F (see chart below). # Of Bags. Oil. Approx. Cook Time. 1. 1/2 Tbsp. 7-8 Min. 2. 1 Tbsp. 10-11 Min. Microwave (for a moisture texture):1. To vent, tear open corner of bag before cooking. 2. Place 1 or 2 bags (spaced apart) in the microwave, seam side up, and cook thoroughly to 165F (see chart below). # Of Bags. Approx. Cook Time. 1. 4 Min. *2. 7 Min. **Based on a 1200 watt microwave. Cooking times may vary.

Long Description