Thai-style chicken fried rice

Short Description

Ling Ling Fried Rice Thai-style Chicken - 2 CTRice, Water, Cooked Seasoned Chicken Breast with Rib Meat (Boneless Chicken Breast with Rib Meat, Mirin [Water, Mirin {Water, Rice, Alcohol, Salt, Koji}, Sugar, Lactic Acid], Water, Turbinado Sugar, less than 2% Soy Sauce [Water, Wheat, Soybeans, Salt], Tapioca Starch, Soybean Oil, Sea Salt, Natural Flavoring), Grilled Pineapple, Red Bell Pepper, Edamame (Soybeans), Fish Sauce (Anchovy Extract, Salt, Sugar), Coconut Milk (Coconut Cream, Water, Xanthan Gum), Green Onion, Contains less than 2% of: Carrots, Coconut Oil, Green Curry Paste (Green Chile Peppers, Soybean Oil, Garlic, Lemongrass, Galangal [Thai Ginger], Salt, Shallot, Spices, Kaffir Lime), Thai Basil, Brown Sugar, Chicken Broth Base (Chicken Broth, Yeast Extract, Chicken Fat, Sugar, Potato Flour and Natural Flavor), Onion, Coriander, Toasted Sesame Oil, Flavor Enhancer (Yeast, Yeast Extract), Garlic, Spice, Turmeric (Color), Natural Flavor, Canola Oil.Keep frozen. Cooking instructions:Skillet (for a crispier texture) :1. Add vegetable oil to a non-stick skillet (see chart below) and add contents of either 1 or 2 bags. 2. Cook on medium-high, covered with lid, stirring occasionally. Cook thoroughly to 165F (see chart below). # of bags. Oil. Approx. cook time. 1. 1/2 Tbsp. 7-8 min. 2. 1 Tbsp. 10-11 min. Microwave (for a moister texture):1. To vent, tear open corner of bag before cooking. 2. Place 1 or 2 bags (spaced apart) in the microwave, seam side up and cook thoroughly to 165F (see chart below). # of bags. Approx. cook time. 1. 4 Min. *2. 7 Min. **Based on a 1200 watt microwave. Cooking times may vary.

Long Description